Bryanna's Homemade Vegan Chicken-Style Broth Powder
My daughter had a cold and wanted me to make her some sort of chicken soup-like vegetable soup with dumplings. I remembered seeing various recipes for chicken-style broth powder last year. I found this one and it turned out amazingly good. You make a batch of the powder for your pantry and use it in a 1 tbs:1 cup water ratio. This makes enough for 24 cups broth.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 24
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 tsp paprika
- 1 1/3 cups good-tasting nutritional yeast
- 3 tbs onion powder
- 2 1/2 tsp sea salt
- 2 1/2 tsp garlic granules or garlic powder (i've read that you should use a bit less garlic powder then granules but this recipe doesn't make a distinction--i used garlic powder and used a bit less)
- 1 tbs soy milk powder (i used rice millk powder and it was fine)
- 1 tbs beet root sugar i used regular sugar (some white sugar is beet sugar but there is no way of knowing for sure)
- 1 tsp dried thyme
- 1 tsp finely crumbled dry sage (recipe stresses not to use powdered---that's all i had so i used fresh sage when i made the soup)
- 1/2 tsp turmeric
- Carbohydrate 0.0742170312730156 g
- Cholesterol 0 mg
- Fat 0.0133849479169662 g
- Fiber 0.0397984388536583 g
- Protein 0.0161842708362206 g
- Saturated Fat 0.00250510937505221 g
- Serving Size 1 1 Serving (1g)
- Sodium 181.725552083349 mg
- Sugar 0.0344185924193573 g
- Trans Fat 0.00182671875007703 g
- Calories 0 calories
Shake in a jar or plastic bag or mix in a dry blender. Store in an airtight container. Use 1 tbs of the mix per 1 cup of water. http://fatfreevegan.com/blog/2010/11/01/bryannas-homemade-vegan-chicken-style-broth-powder/
