Mango-Almond Dressing
Try this Mango-Almond Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 tablespoon rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 1/4 easpoonred pepper flakes
- 1.5 cups diced mango (about 1 full mango)
- 1/4 upunsweetened almond milk
- 1.5 tablespoon chopped cilantro
- Carbohydrate 0.67507812452956 g
- Cholesterol 0 mg
- Fat 0.00578124999511282 g
- Fiber 0.0328750003782657 g
- Protein 0.0337593749714615 g
- Saturated Fat 0.000618124999477468 g
- Serving Size 1 1 Serving (14g)
- Sodium 872.436875000216 mg
- Sugar 0.642203124151294 g
- Trans Fat 0.00252343749786681 g
- Calories 3 calories
Place all of the ingredients for the dressing into a blender and blend until smooth. Taste and adjust, if necessary.
