Crock Pot Spaghetti Sauce
Try this Crock Pot Spaghetti Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- salt and pepper to taste
- 2 bay leaves
- 1 lb of ground beef
- 1 tsp of oregano
- 1 lb of italian sausage
- 1 tbsp of olive oil
- 1 cup of minced onion
- 1 tbsp of minced garlic
- 8 oz of mini sweet peppers (stems and seeds removed)
- 45 oz of diced tomatoes drained
- 24 oz of tomato sauce
- 2 tsp of basil
- Carbohydrate 0.89964 g
- Cholesterol 0 mg
- Fat 1.78781999857347 g
- Fiber 0.315599990844727 g
- Protein 0.09132 g
- Saturated Fat 0.260369999803025 g
- Serving Size 1 1 recipe (3093g)
- Sodium 73.9903229166382 mg
- Sugar 0.584040009155273 g
- Trans Fat 0.0714974999613696 g
- Calories 19 calories
Heat olive oil in a large skillet over medium.Crumble and brown ground beef and sausage, along with onion and garlic.Drain excess fat.Place meat mixture into slow cooker.Add remaining ingredients.Cover and cook on low for 8 hours or high for 4 hours.
