Andhra fish fry recipe (chepa vepudu)
Try this Andhra fish fry recipe (chepa vepudu) recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
pescatarian
- salt as needed
- 2 to 3 pinches of turmeric
- 1/4 to 1/2 tsp garam masala powder
- oil or ghee as needed
- 250 grams fish pieces or fillet
- 1 tbsp. lemon juice or as needed
- 3/4 tsp ginger garlic paste
- 1/4 to 3/4 tsp red chili powder
- Carbohydrate 0.0444249999098687 g
- Cholesterol 0 mg
- Fat 0.00187499999619592 g
- Fiber 0.00499999998985579 g
- Protein 0.00454999999076877 g
- Saturated Fat 0.000507499998970363 g
- Serving Size 1 1 Serving (0g)
- Sodium 77.5484999999341 mg
- Sugar 0.0394249999200129 g
- Trans Fat 0.000597499998787767 g
- Calories 0 calories
Apply salt to fish and rinse it well. Drain thoroughly. Mix all the ingredients except oil. Apply to the fish. Keep this aside for 10 minutes. It absorbs flavors well.Heat a small pan with oil or ghee. When the oil turns hot enough fry it for about 3 to 4 minutes. Then flip it to the other side. Fry again till it is fried properly. Add curry leaves and fry until crisp. Drain to a kitchen tissue.Serve with onion wedges.
