Sun-Dried Tomato and Feta Spread
Try this Sun-Dried Tomato and Feta Spread recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon fresh lemon juice
- salt and black pepper
- 4 ounces crumbled feta
- 1 cup low-fat greek yogurt
- 1/2 cup chopped oil-packed sun-dried tomatoes drained
- crackers for serving
- Carbohydrate 1.32400486952678 g
- Cholesterol 25.231075559 mg
- Fat 6.03277851568 g
- Fiber 0.00762500010142135 g
- Protein 4.03571098249841 g
- Saturated Fat 4.237119722526 g
- Serving Size 1 1 Serving (39g)
- Sodium 3804.61974587712 mg
- Sugar 1.31637986942536 g
- Trans Fat 0.31751465872 g
- Calories 75 calories
In a medium bowl, mash together the Feta, yogurt, lemon juice and 2 tablespoons of the oil from the tomatoes until mostly smooth. Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the crackers of your choice.
