2 Layer No-Bake Pumpkin Pie
Try this 2 Layer No-Bake Pumpkin Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup heavy cream
- 1 tbsp sugar
- 15 oz pumpkin puree
- 1 tbsp heavy cream
- 2 tsp pumpkin pie spice
- 1 graham cracker pie crust
- 4 oz softened cream cheese
- 1 1/2 cup thawed cool whip
- 2 pkgs instant vanilla pudding mix
- cool whip for topping (optional)
- Carbohydrate 121.542255805844 g
- Cholesterol 297.957276852101 mg
- Fat 86.3763975954009 g
- Fiber 35.546757073721 g
- Protein 14.0495426593018 g
- Saturated Fat 51.3852628716432 g
- Serving Size 1 1 recipe (676g)
- Sodium 4785.6632544595 mg
- Sugar 85.9954987321234 g
- Trans Fat 8.20852619773741 g
- Calories 1272 calories
Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.Fold in whipped topping.Spread mixture on pie crust.Whisk together 1 cup heavy cream and pudding mixes.Add in pumpkin and pumpkin pie spice and whisk until blended.Spread over cream cheese layer.Place in refigerator for several hours until set.Top with Cool Whip, if desired.
