Thai Sweet Chili Sauce Recipe
Authentic Thai Sweet Chili Sauce Recipe is a healthy substitute to storebought sauce that is not loaded with preservatives and refined sugars. This sweet hot sauce is great with chicken and fish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1/4 cup water
- 1 tsp salt
- 1/2 cup maple syrup
- 1/2 tsp red chili flakes
- 1 tbsp cornstarch
- 2 tbsp white vinegar
- 1 small garlic clove crushed
- Carbohydrate 2.68426014188711 g
- Cholesterol 0 mg
- Fat 0.0212586111197303 g
- Fiber 0.0301222224778219 g
- Protein 0.0263825000003717 g
- Saturated Fat 0.0039594444459959 g
- Serving Size 1 1 serving (11g)
- Sodium 0.646486111696879 mg
- Sugar 2.65413791940929 g
- Trans Fat 0.00255277777777778 g
- Calories 11 calories
In a small saucepan, whisk all ingredients until combined. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened. Transfer to a glass jar and use with meats, seafood, vegetables and for dipping. Highly recommend to make Thai Salmon that everyone will rave about for weeks!
