Wood Fired Meat Ball Pizza Recipe
Quick and easy way to make tasty meatball topping at home for your pizza in ilFornino Wood Fired Pizza.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- for the pie:
- for the meatballs:
- 2 tablespoons of extra virgin olive oil
- 1 lb. of ground beef (80-20 meat to fat)
- 1 lb. of raw italian sausage meat (sweet or hot as you p then get a lb. of fresh italian sausage links and remove from casings
- 1/2 upof seasoned italian bread crumbs
- 1/2 upof grated parmesan cheese
- one or two extra large fresh eggs
- chopped parsley is optional as the sausage is already seasoned
- pizza dough balls for pies
- fresh mozzarella cheese for topping pizza
- fresh washed and dried basil leaves
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (907g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step 1: Gather all your ingredients. Step 2: Place all the ingredients into a large bowl. Step 3: With gloved hands, mix all the ingredients until you get everything well distributed. Step 4: Gently form one ounce balls and place on an aluminum covered sheet pan. Step 5: Bake in a 375 degree oven for 15 minutes, turn and continue for another 15 minutes. Step 6: Remove; allow cooling, cut meatballs in half and store in the refrigerator. Step 7: Add the meatball halves as a topping on your pie with mozzarella, tomato sauce and basil. Step 8: Bake a normal. Your MeatBall Pizza is ready to EAT. Tips: You can add other variations to your meatballs. Ask your mom or grandmother as they probably have some really good variations.
