Lemon Poppyseed Dressing
Try this Lemon Poppyseed Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon poppy seeds
- 1/2 cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon grated lemon peel
- 1 tablespoon finely minced red onion
- 1 and 1/2 teaspoons dijon mustard
- 2 and 1/2 teaspoons granulated sugar
- Carbohydrate 4.65607010669646 g
- Cholesterol 0 mg
- Fat 108.606623406226 g
- Fiber 0.586429392150831 g
- Protein 0.509335478918732 g
- Saturated Fat 14.9819192453175 g
- Serving Size 1 1 recipe (156g)
- Sodium 3.22876192208429 mg
- Sugar 4.06964071454563 g
- Trans Fat 2.9647328698257 g
- Calories 975 calories
Add all ingredients into a small bowl, and whisk until thoroughly blended. Season with salt and pepper if necessary*. Store in refrigerator until ready to use.
