Homemade Ciabatta Bread {Step by Step}
Try this Homemade Ciabatta Bread {Step by Step} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- salt
- 1 1/2 tsp salt
- ingredients
- 1
- 1 1/2
- 2
- cups
- water
- cup
- extra virgin olive oil
- 1 tbsp extra virgin olive oil
- tbsp
- tsp
- for the dough
- ingredientsfo biga (starter)1 cup water (lukewarm)
- fo biga (starter)1 cup water (lukewarm) 2 cups (26
- fo biga (starter)
- 1 cup water (lukewarm) 2 cups (260g) bread flour (measur
- 1 cup water (lukewarm)
- (lukewarm)
- 2 cups (260g) bread flour (measured after sifting)
- cups (260g)
- bread flour
- (measured after sifting)
- 1 tsp dry yeast
- dry yeast
- for the dough2 cups water lukewarm 5-6 cups (650-7
- 2 cups water lukewarm 5-6 cups (650-750g) bread flour (me
- 2 cups water lukewarm
- lukewarm
- 5-6 cups (650-750g) bread flour (measured after sifting)
- 5-6
- cups (650-750g)
- bread flour
- (measured after sifting)
- for greasing1 tbsp extra virgin olive oil
- for greasing
- Carbohydrate 260.604121552907 g
- Cholesterol 164.4 mg
- Fat 76.9912968983795 g
- Fiber 17.5065303999382 g
- Protein 51.6534179889961 g
- Saturated Fat 32.1851940368745 g
- Serving Size 1 1 recipe (1244g)
- Sodium 199.197689089214 mg
- Sugar 243.097591152969 g
- Trans Fat 5.19746626529678 g
- Calories 1935 calories
