Frijoles Borrachos (Drunken Beans)
Try this Frijoles Borrachos (Drunken Beans) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3/4 tsp salt
- 1 cup water
- 1 tbsp minced garlic
- 1 tbsp dried oregano
- 1 large onion (chopped)
- 1 lb dried pinto beans (soaked 8 hours or overnight)
- 6 slices bacon (chopped)
- 3 jalapeno peppers (seeded and finely chopped)
- 1 cup dark mexican beer
- 14 ounces diced tomatoes (1 can)
- 1/4 cup fresh cilantro (chopped)
- Carbohydrate 0.792464587865094 g
- Cholesterol 0 mg
- Fat 0.0593271882822657 g
- Fiber 0.250018185568196 g
- Protein 0.147724734688126 g
- Saturated Fat 0.0146401161825908 g
- Serving Size 1 1 -8 serving (183g)
- Sodium 1.97125440225749 mg
- Sugar 0.542446402296898 g
- Trans Fat 0.0108755341916117 g
- Calories 4 calories
Drain and rinse beans. Press Sauté; cook bacon in Instant Pot® until crisp. Drain off all but 2 tablespoons drippings. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. Add jalapeños, garlic and oregano; cook and stir 1 minute. Stir in beer, scraping up browned bits from bottom of pot. Stir in beans, tomatoes, water and salt; mix well. Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 22 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Press Sauté; cook 3 minutes, mashing beans slightly until broth is thickened and creamy. Stir in cilantro.
