AIP Paleo Worcestershire Sauce
Try this AIP Paleo Worcestershire Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
pescatarian
- 2 tbsp molasses
- 2 tbsp coconut aminos
- 2 tbsp fish sauce
- â½ tsp garlic powder
- â½ tsp onion powder
- â½ tsp cinnamon
- â½ cup apple cider vinegar
- â½ tsp ground ginger
- â½ tsp ground clove
- Carbohydrate 31.351860063608 g
- Cholesterol 0 mg
- Fat 0.0438000000888633 g
- Fiber 0 g
- Protein 1.82160000369574 g
- Saturated Fat 0.00831600001687184 g
- Serving Size 1 1 recipe (76g)
- Sodium 2794.07400566873 mg
- Sugar 31.351860063608 g
- Trans Fat 0.000720000001460762 g
- Calories 129 calories
[ { "@type": "HowToStep", "text": "Add all ingredients to a saucepan" }, { "@type": "HowToStep", "text": "Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the liquid is reduced to half" }, { "@type": "HowToStep", "text": "Let cool, and store in a glass bottle" }, { "@type": "HowToStep", "text": "Keep refrigerated for up to 6 months!" } ]
