Amish Sugar Cookies
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1 tsp. baking soda
- 2 tsp. mccormick pure vanilla extract
- 1 c (200g) granulated sugar
- 4 1/2 c (576g) all-purpose flour
- 1 tsp. mccormick cream of tartar
- 1 c (2 sticks or 226g) salted butter (room temperatur
- 1 c (224g or 8 ounces) vegetable oil
- 1 c (125g) confectioners sugar
- 2 ounces - 4.0 ounces) large eggs ( room temperature)
- Carbohydrate 0.005675 g
- Cholesterol 20.3354166666667 mg
- Fat 7.67165416666667 g
- Fiber 0 g
- Protein 0.0803958333333333 g
- Saturated Fat 4.85855666666667 g
- Serving Size 1 1 Serving (12g)
- Sodium 54.48 mg
- Sugar 0.005675 g
- Trans Fat 0.537044166666667 g
- Calories 68 calories
[ { "@type": "HowToStep", "text": "Pre-heat oven to 375°F and line a few baking sheets with parchment paper. (I bake them at 350°F in a convection oven)" }, { "@type": "HowToStep", "text": "In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside." }, { "@type": "HowToStep", "text": "In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary." }, { "@type": "HowToStep", "text": "Reduce speed to medium and add the eggs, one at a time, mixing just until combined." }, { "@type": "HowToStep", "text": "Add the vanilla and mix until combined." }, { "@type": "HowToStep", "text": "Reduce speed to low and add the flour in three additions, scraping down the sides as necessary." }, { "@type": "HowToStep", "text": "Using a scoop that holds 2 tablespoons of dough, drop batter onto the baking sheet, spacing at least an inch apart." }, { "@type": "HowToStep", "text": "Bake for 8 to 10 minutes, just until the edges begin to darken." }, { "@type": "HowToStep", "text": "Let cool on baking sheet." } ]
