No-Bake Salted Caramel Popcorn
Try this No-Bake Salted Caramel Popcorn recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 cup brown sugar
- 1/4 tsp baking soda
- 3/4 cup unsalted butter
- 1/2 cup unpopped kernels (or make 10 cups of the microwava
- heaping 1/2 tsp of sea salt
- Carbohydrate 43.1732290550023 g
- Cholesterol 48.8372500309703 mg
- Fat 18.4241365116837 g
- Fiber 0 g
- Protein 0.245877500189718 g
- Saturated Fat 11.6682412073994 g
- Serving Size 1 1 Serving (67g)
- Sodium 46.8824000172826 mg
- Sugar 43.1732290550023 g
- Trans Fat 1.2897577008179 g
- Calories 330 calories
Pop the popcorn as instructed by the packaging. Set aside in a large bowl.In a medium-sized saucepan, heat the butter until melted and stir in the brown sugar. Bring to a boil for 3 minutes.While the caramel is boiling, mix together the salt and baking soda. After 3 minutes of boiling has passed, add it in and stir till combined.Take the saucepan off the heat and pour it in batches into the popcorn, stirring the popcorn after pouring the caramel in each time.Let cool slightly and enjoy!
