Homemade Vegan Mac and Cheese Powder
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 tablespoon white sugar
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon lemon pepper
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1/2 teaspoon turmeric
- 3/4 cup nutritional yeast
- 1/2 cup all-purpose flour ((sub whole wheat or all-purpos
- 1 cup uncooked macaroni noodles ((gluten-free if prefer
- 3/4 cup non-dairy milk ((such a s soy or almond))
- 1/4 cup prepared homemade vegan mac & cheese powder
- Carbohydrate 79.5566839195729 g
- Cholesterol 0 mg
- Fat 8.65323749395761 g
- Fiber 38.4646493917854 g
- Protein 65.9754400851681 g
- Saturated Fat 1.16247914867604 g
- Serving Size 1 1 Serving (188g)
- Sodium 87.8268403740849 mg
- Sugar 41.0920345277875 g
- Trans Fat 2.50659563042452 g
- Calories 562 calories
[ { "@type": "HowToSection", "name": "To make the vegan mac & cheese powder:", "itemListElement": [ { "@type": "HowToStep", "text": "Add all of the ingredients to an air-tight container. Stir or shake well to combine. Store in your pantry until needed. " } ] }, { "@type": "HowToSection", "name": "To prepare vegan mac & cheese", "itemListElement": [ { "@type": "HowToStep", "text": "Cook the macaroni noodles according to package directions. Drain and rinse the pasta. Return the pot to the stove (heat off) and pour in the non-dairy milk and 1/4 cup of Homemade Vegan Mac & Cheese Powder and whisk together. Turn the heat back on to medium-high heat and whisk while cooking until the sauce thickens, 2 - 5 minutes. Add the cooked pasta to the pot along with the cheese sauce and stir to combine. " } ] } ]
