Almond Crescent Cookies
Try this Almond Crescent Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1 cup butter softened
- powdered sugar for dusting
- 2 1/2 cups flour
- 1 tsp almond extract
- 2/3 ups sugar
- 1 cup ground almonds*
- Carbohydrate 196.029900000058 g
- Cholesterol 244.025000206287 mg
- Fat 92.0703700778228 g
- Fiber 0 g
- Protein 0.967270000815552 g
- Saturated Fat 58.3047000492862 g
- Serving Size 1 1 Serving (313g)
- Sodium 654.218000552656 mg
- Sugar 196.029900000058 g
- Trans Fat 6.44588200544788 g
- Calories 1583 calories
Preheat oven to 350 degrees.*Place 1 cup of slivered almonds in a food processor or magic bullet and grind as fine as you can get it with no big chunks.In a mixer combine butter and sugar and beat until light and fluffy.Add the vanilla and almond extracts and beat until combined.(Remove whisk from mixer and replace with the paddle attachment)Alternately add the ground almonds and flour a little at a time until a dough forms. It will be crumbly, but should stick together when pinched with your fingers.Form dough into 1 inch balls and then shape into a crescent.Bake for 15-20 minutes or until lightly golden brown. Remove to cool on a wire rack. Be careful when they are warm, they are very delicate.Dust with powdered sugar and ENJOY!
