Italian Chicken Thighs in Fry Pan
Try this Italian Chicken Thighs in Fry Pan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- pepper
- garlic powder
- kosher salt
- oregano
- basil
- savory
- rosemary
- marjoram
- chicken thighs
- tyhme
- Carbohydrate 3.62777866666667 g
- Cholesterol 1128.96 mg
- Fat 205.359267916667 g
- Fiber 2.12216788300921 g
- Protein 232.76923 g
- Saturated Fat 59.0395375208333 g
- Serving Size 1 1 Serving (1350g)
- Sodium 1175.95111666667 mg
- Sugar 1.50561078365745 g
- Trans Fat 13.1415669583333 g
- Calories 2852 calories
Pour a tbls or two of oil in frying pan and heat over medium heat. Sprinkle one side of thighs with all ingredients. Place in pan on the herbed side and sprinkle the other side of chicken. Cook until golden brown and flip and cook the other side till done.
