Skewered Honey-Balsamic Chicken

Skewered Honey-Balsamic Chicken
Skewered Honey-Balsamic Chicken
This is a great honey balsamic chicken recipe. You can make these as an appetizer or serve it as a main dish with some rice. I used small 5 inch or so bamboo skewers. Feel free to use soy sauce if you have it, instead of the Worcestershire...just decrease the salt amount. After the chicken was cooked through, I basted the chicken with extra honey to caramelize it even more. This is totally optional...you can skip this step if you like. I just like the extra sweetness.
  • Preparing Time: 40 minutes
  • Total Time: 2 hours
  • Served Person: 6
nrm df gf makeahead patpotluck fdquickcoll group party honey balsamic lunch appetizers party dinner chicken asian makeahead meat honey 30chicken df nrm contains white meat tree nut free nut free gluten free red meat free shellfish free contains honey dairy free
  • salt to taste
  • 5 chicken thighs skinless, boneless
  • marinade:
  • 2 tbs balsamic vinegar
  • 2 tbs worcestershire sauce
  • 2 tsp onion powder
  • 2 tbs honey
  • 1 tsp pepper
  • 2 cloves garlic crushed
  • 1 tsp ginger grated
  • 1 tbs oil
  • sesame seeds for sprinkling on top
  • honey extra, (optional)
  • extra optional ingredients
  • broccoli
  • sugar snap peas
  • rice
  • Carbohydrate 57.5396010437778 g
  • Cholesterol 39.9 mg
  • Fat 16.7502085118493 g
  • Fiber 1.81806628130895 g
  • Protein 13.7637062308265 g
  • Saturated Fat 2.79776521465042 g
  • Serving Size 1 1 Serving (172g)
  • Sodium 681.458671910074 mg
  • Sugar 55.7215347624689 g
  • Trans Fat 0.9564297277265 g
  • Calories 442 calories

Cut chicken thighs into 1/2 inch pieces. In a separate bowl, mix the marinade and pour over the chicken. Add salt to taste. Mix completely so that all the chicken pieces are covered. Let marinade for 1-2 hours. Drain and skewer a few chicken pieces on each bamboo skewer. Heat a non stick pan on med high until hot. Lower the heat to med/low and add a few skewers to the pan. Cook on one side for 3-5 minutes or until caramel brown. Turn over and cook second side until caramel brown. You will notice that as the chicken cooks, it first releases some liquid and then the liquid starts to caramelize. It will then coat the chicken. Make sure your heat is not too high when cooking the chicken. Baste with extra honey if you like and cook for an additional minute or so. Sprinkle sesame seeds and serve.You can keep them warm in a 200 deg oven.

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