Easy Keto Marinara Sauce (Low Carb and Gluten Free)
Try this Easy Keto Marinara Sauce (Low Carb and Gluten Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp garlic powder
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1 tsp dried parsley
- 1 tsp onion powder
- 2 tbsp red wine vinegar
- 28 oz can peeled san marzano tomatoes (no sugar added)
- 1 tsp salt (add more if necessary)
- Carbohydrate 13.1781633627965 g
- Cholesterol 0 mg
- Fat 6.49678953666151 g
- Fiber 2.04615936986373 g
- Protein 3.703647656206 g
- Saturated Fat 0.899495344492243 g
- Serving Size 1 1 cup (238g)
- Sodium 473.929703060824 mg
- Sugar 11.1320039929327 g
- Trans Fat 0.183688468890895 g
- Calories 107 calories
Puree the tomatoes in a small blender or magic bullet. Stir in the remaining ingredients. Taste and adjust salt if necessary.
