Vegan Spiralized Apple Bark with Almond Butter, Coconut and Sea Salt
Try this Vegan Spiralized Apple Bark with Almond Butter, Coconut and Sea Salt recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 10 oz bag enjoy life vegan chocolate chips
- 2 medium honeycrisp apples blade c
- 1.5 tablespoons almond butter (approximate)
- 3 teaspoons coconut flakes (approximate)
- 2 tablespoons sliced almonds (approximate)
- sea salt to sprinkle (about 1 teaspoon)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 bar (12g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Line a 17" x 11" baking sheet with parchment paper. Set aside.Place the chocolate in a non-stick pot over medium heat and melt, stirring slowly to help. If you don't have a non-stick pot, boil water in a pot and place a glass bowl on top and place in the chocolate and melt, stirring slowly.Pour the chocolate into a large bowl and add in the apple noodles and stir well until apple noodles break up and combine with the chocolate.Pour the chocolate-apple mix out in the baking sheet in one even thin layer. Top evenly with almond butter (by the ½ teaspoon), coconut flakes, almonds, and then sprinkle lightly with sea salt. Transfer to the freezer and chill for at least 1 hour or until hardened.Cut into 24 squares and enjoy.
