Sage Breakfast Sausage Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 tsp red pepper flakes
- 1 tbsp kosher salt
- 2 lbs ground pork
- 1/2 tsp ground pepper
- 1 tbsp fresh sage diced fine
- 1 tbsp fresh thyme chopped (stems removed)
- 4 cloves roasted garlic
- Carbohydrate 1.6856475031827 g
- Cholesterol 0 mg
- Fat 0.301903125584124 g
- Fiber 1.06438123646528 g
- Protein 0.311077500588263 g
- Saturated Fat 0.156354000310887 g
- Serving Size 1 1 recipe (920g)
- Sodium 3628.16243236081 mg
- Sugar 0.621266266717426 g
- Trans Fat 0.0528993751036535 g
- Calories 8 calories
In a large bowl, mix all the ingredients together. My suggestion is to use your hands and really get it mixed well.Form the sage breakfast sausage patties: either form by hand or spread the mixture over a baking sheet lined with wax paper and cut out the patties with a ring mould or round cookie cutter.Heat about a tablespoon or so of Olive Oil in a skillet that has a tight fitting lid over medium high heat.When the oil is shimmering, add the sausage patties. Don't overcrowd the pan and cover immediately.After 3-4 minutes (depending on the thickness of the patty), flip the sausage in the pan using tongs, reduce the heat to medium and cover.Cook another 3-4 minutes or until they are cooked through.Remove from the pan to a plate lined with paper towels.Serve hot with your favorite breakfast!
