Aloo palak recipe | Aloo palak sabzi
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 3
- salt to taste
- 1/8 tsp turmeric (or haldi)
- 2 tbsps oil
- â¾ tsp cumin (or jeera)
- 2 cloves garlic (chopped or lehsun)
- 1 large pinch asafoetida (or hing)
- 2 green chilies (deseeded and chopped)
- 1 medium onion (sliced (optional))
- 2 cups potatoes (or aloo cubed about 4 medium potatoes)
- 4 cups spinach (or palak chopped)
- â¼ tsp red chili powder (optional)
- 1 tsp sesame seeds ((optional))
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (6g)
- Sodium 1162.74 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
[ { "@type": "HowToStep", "text": "Heat oil in a pan. Add the cumin and let them splutter." }, { "@type": "HowToStep", "text": "Then add garlic and green chilies. Fry them for a minute." }, { "@type": "HowToStep", "text": "Sprinkle hing." }, { "@type": "HowToStep", "text": "Next fry onions until light golden." }, { "@type": "HowToStep", "text": "Then fry the potatoes in the same pan for 2 to 3 mins." }, { "@type": "HowToStep", "text": "Pour 3 tbsps water and mix well." }, { "@type": "HowToStep", "text": "Cover and cook until the potatoes are completely cooked but not mushy." }, { "@type": "HowToStep", "text": "Then sprinkle turmeric, salt and chili powder. Saute for a minute or two until the raw smell of chili powder goes away. You can also cover and cook for 2 minutes." }, { "@type": "HowToStep", "text": "Next add chopped palak and saute on a medium high flame for about 3 minutes until the leaves wilt." }, { "@type": "HowToStep", "text": "When the moisture evaporates turn off the stove. You can sprinkle 1 tsp of sesame seeds towards the end." }, { "@type": "HowToStep", "text": "Serve aloo palak with roti, chapati, paratha or rice." } ]
