King Ranch Chicken Casserole
Try this King Ranch Chicken Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 onion, chopped
- cooking spray
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- :3 cups chopped cooked chicken
- 1 green or red bell pepper diced (remove seeds/stems)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10 oz) ro-tel diced tomatoes with green chiles drained
- 12 soft corn tortillas (6 inch) torn into 1-inch pieces
- 3 cups shredded cheddar jack cheese
- Carbohydrate 2.49225469331277 g
- Cholesterol 76.6666666666667 mg
- Fat 15.4324958333333 g
- Fiber 0.0370500008265177 g
- Protein 19.02668 g
- Saturated Fat 4.41187686111111 g
- Serving Size 1 1 Serving (105g)
- Sodium 96.8882222222222 mg
- Sugar 2.45520469248626 g
- Trans Fat 1.31182069444444 g
- Calories 230 calories
:Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.Bake uncovered 32 to 35 minutes or until bubbly.
