15-Minute Green Beans and Bacon
Try this 15-Minute Green Beans and Bacon recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 1/2 lb bacon chopped
- 1 large shallot or 1 small onion chopped
- 4 garlic cloves peeled but left whole
- 1 lb trimmed fresh green beans
- Carbohydrate 0.37421370525 g
- Cholesterol 38.55535145 mg
- Fat 25.537250431 g
- Fiber 0 g
- Protein 6.577089365 g
- Saturated Fat 8.5008880042625 g
- Serving Size 1 1 Serving (170g)
- Sodium 490.723198491667 mg
- Sugar 0.37421370525 g
- Trans Fat 2.815674636775 g
- Calories 260 calories
Add bacon to a large, deep skillet over medium heat. When the fat begins to render out, add shallots and garlic cloves then saute until bacon is browned but not too crispy, stirring occasionally. Scoop bacon and shallot mixture to a bowl then remove garlic cloves and set aside. Remove all but 1 Tablespoon bacon grease from the skillet then add green beans and turn heat up slightly. Season with salt and pepper then saute until tender, 5-7 minutes, stirring occasionally. Stir bacon and shallot mixture back in then serve.
