Aloo sandwich recipe
Try this Aloo sandwich recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
contains dairy
vegan
vegetarian
pescatarian
- salt as needed
- 1/4 tsp red chili powder
- coriander leaves few finely chopped
- 4 bread slices (prefer whole grain or meal bread)
- 1 tbsp butter or ghee
- 1 large potato about 1 cup cubed
- 1 tsp hot ghee or oil at room temperature.
- 1/2 tsp ginger grated
- 2 pinches of garam masala
- 1/4 tsp coriander powder
- 1 green chili chopped (skip for kids)
- lemon juice as desired or amchur powder (optional)
- Carbohydrate 0.294539999653449 g
- Cholesterol 0 mg
- Fat 0.0923574998937395 g
- Fiber 0.201150005600581 g
- Protein 0.06614499992227 g
- Saturated Fat 0.0114556249812776 g
- Serving Size 1 1 Serving (1g)
- Sodium 80.7509999935965 mg
- Sugar 0.0933899940528676 g
- Trans Fat 0.0119343749824062 g
- Calories 2 calories
Wash, peel and boil or steam potatoes until just done without making mushy.Mash the potatoes and add all the ingredients except butter.Mix them up well.Butter the bread on one side and heat the grill.Spread the aloo mixture on the side which is not buttered.Cover with another slice. Grill until done for 3 to 5 mins.Cut and serve aloo sandwich with green chutney or tomato sauce
