Italian Seasoning
makes 1 cup
For Italian Dressing: Mix: 2 TBS. Homemade Italian Seasoning Mix with 1/4 c. apple cider vinegar, 1 TBS. water, 1/2 c. olive oil For Italian Seasoning: Use on any kind of meat or sauce you want. But don't get too crazy here. It's not chocolate. - See more at: http://www.weedemandreap.com/2013/07/3-awesome-homemade-seasoning-mixes.html#sthash.HbpqefwQ.dpuf
- Preparing Time: 4 minutes
- Total Time: 5 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 t garlic powder
- 4 t onion powder
- 2 1/2 t dried oregano
- 4 t dried parsley
- 2 1/2 t salt
- 1 t black pepper
- 1 t dried thyme
- 2 t celery flakes
- Carbohydrate 4.34894566666667 g
- Cholesterol 0 mg
- Fat 0.219868666666667 g
- Fiber 1.59364832372665 g
- Protein 0.7988955 g
- Saturated Fat 0.0570857083333333 g
- Serving Size 1 1 Serving (7g)
- Sodium 7.55775833333333 mg
- Sugar 2.75529734294001 g
- Trans Fat 0.0222484583333333 g
- Calories 18 calories
Instructions are easy. Basically mix everything up in a food processor and you're good to go. - See more at: http://www.weedemandreap.com/2013/07/3-awesome-homemade-seasoning-mixes.html#sthash.HbpqefwQ.dpuf
