peach cobbler
Try this peach cobbler recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sugar
- 1 cup milk
- 1 cup flour
- 1 stick butter melted
- 1 large can sliced peaches
- Carbohydrate 30.1287000110546 g
- Cholesterol 44.4916666700481 mg
- Fat 16.6165166678829 g
- Fiber 0.576000024543718 g
- Protein 1.51048333460149 g
- Saturated Fat 10.4270266673166 g
- Serving Size 1 1 Serving (108g)
- Sodium 124.720000014215 mg
- Sugar 29.5526999865109 g
- Trans Fat 1.24071666685243 g
- Calories 268 calories
In a mixing bowl mix the flour, sugar and milk together until well blended. set aside. Pour melted butter into the bottom of your pan. Pour the peaches and the juice in the pan. Pour the flour,sugar and milk mixture over the peaches, do not stir it. Bake on 350• for approx 40 minutes. Enjoy. Ps I always sprinkled with extra sugar and cinnamon on top! Make sure you have ice cream waiting!!
