Antipasto Zoodle Salad
Skip pasta for a gluten-free, no cook meal. Zucchini "noodles" are refreshing and healthy.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
nocook
gf
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 medium zucchini spiralized
- 1 small red onion finely sliced
- 1 large green bell pepper chopped
- 2 cups cherry tomatoes halved
- 8 oz. brick mozzarella cheese cubed
- 1/2 cup sliced black olives
- 1/3 cup creamy italian dressing
- optional : pepperoncini peppers
- Carbohydrate 6.162042 g
- Cholesterol 0 mg
- Fat 0.902216 g
- Fiber 1.58054002668858 g
- Protein 1.198848 g
- Saturated Fat 0.127448 g
- Serving Size 1 1 Serving (125g)
- Sodium 67.1484 mg
- Sugar 4.58150197331142 g
- Trans Fat 0.1027432 g
- Calories 33 calories
Combine the zucchini, onion, bell pepper, tomatoes, mozzarella and black olives in a large bowl.Drizzle the dressing over the top and toss to coat.Serve with pepperoncini peppers on the side if desired. Store covered in the fridge until ready to serve.
