French Toast Medallions
Try this French Toast Medallions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon nutmeg
- 1/2 cup whole milk
- 2 teaspoon cinnamon
- 4 whole eggs
- 2 teaspoon vanilla
- 2 tablespoon brown sugar
- 1 loaf french baguette cut into 1-inch rounds
- fresh blueberries
- Carbohydrate 31.9624675057839 g
- Cholesterol 423.38125 mg
- Fat 10.54743875 g
- Fiber 3.41150008392334 g
- Protein 13.6098525000071 g
- Saturated Fat 3.277213125 g
- Serving Size 1 1 serving (232g)
- Sodium 146.848000001651 mg
- Sugar 28.5509674218606 g
- Trans Fat 1.82941025 g
- Calories 272 calories
In a large bowl, whisk together the eggs, brown sugar, cinnamon, nutmeg, vanilla extract and milk.Pour the mix into a shallow dish and place the bread medallions in it. Toss to coat. Let sit for 15 minutes. Turn medallions over midway so both sides get good and soaked.Heat the oil in a large skillet. Place a few medallions at a time in the skillet and fry on both sides until golden brown. Place on paper towel lined plate to drain. Continue with remaining medallions.Serve with real maple syrup, fresh blueberries and a dusting of powdered sugar.
