Dreamy Tahini Sauce Recipe
Try this Dreamy Tahini Sauce Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/3 cup (80 ml) well stirred tahini try our easy tahini recipe
- 1 garlic clove minced very finely into a paste see note
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 to 6 tablespoons lukewarm water
- pinch cumin optional
- pinch cayenne optional
- 1 tablespoon chopped fresh parsley optional
- Carbohydrate 0.24054 g
- Cholesterol 0 mg
- Fat 3.40502000144734 g
- Fiber 0.125399998188019 g
- Protein 0.11286 g
- Saturated Fat 0.471036000199849 g
- Serving Size 1 1 Serving (8g)
- Sodium 304.507900000029 mg
- Sugar 0.115140001811981 g
- Trans Fat 0.100477000039194 g
- Calories 31 calories
Whisk tahini, garlic paste, lemon juice, olive oil and the salt in a bowl until combined — the mixture will thicken, don’t worry about this.Add the water, a tablespoon at a time and whisking well after each addition until desired consistency. If making a spread, look for the consistency of peanut butter. If making a sauce, add enough water until the consistency of runny yogurt. Stir in the optional cumin, cayenne pepper and parsley. Taste for seasoning and adjust with additional salt or lemon juice.Store covered in the refrigerator up to 5 days.
