Vegetable (Veg) Manchurian Gravy Recipe

Vegetable (Veg) Manchurian Gravy Recipe
Vegetable (Veg) Manchurian Gravy Recipe
Try this Vegetable (Veg) Manchurian Gravy Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegan vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free deep fry dairy free pescatarian
  • 1 cups - finely chopped cabbage
  • 1 cups - finely chopped carrot
  • 1 cup - finely chopped beans
  • 1/2 cup - finely chopped capsicum
  • 1/2 cup - finely chopped spring onions
  • 1/2 cup - maida/plain flour
  • 2 tbsp - corn flour
  • 1/2 tbsp - finely chopped garlic
  • 1/2 tsp - freshly crushed black pepper
  • 2 tbsp - corn flour
  • to taste - salt
  • 2-3 tbsp - water (if required)
  • to deep fry - oil
  • 2 tbsp - oil
  • 1/2 cup - chopped spring onions
  • 1 tbsp - finely chopped garlic
  • 1 tbsp - finely chopped ginger
  • 1 - finely chopped green chili
  • 1 tsp - pepper powder
  • 2 tbsp - soya sauce
  • 2 tbsp - chilli tomato sauce
  • 1/2 tbsp - vinegar [optional]
  • 1 tbsp - corn flour
  • 1 cup - water
  • to taste - salt
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 to 5 (59g)
  • Sodium 2.37000000200348 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories