Avocado-Ranch Dressing
Try this Avocado-Ranch Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon paprika
- 2 garlic cloves minced
- 1/2 teaspoon onion powder
- pepper to taste
- 2 teaspoons red wine vinegar
- 3 tablespoons freshly squeezed lemon juice
- 1 ripe avocado
- 1 cup plain almond milk (or full-fat coconut milk)
- 1.5 teaspoons freshly minced dill
- 2 teaspoons freshly minced parsley
- salt to taste (about 1/4 teaspoon)
- Carbohydrate 12.5084041152927 g
- Cholesterol 0 mg
- Fat 14.9014884375 g
- Fiber 7.42035919774039 g
- Protein 2.50114124992652 g
- Saturated Fat 2.16651215625 g
- Serving Size 1 1 Serving (132g)
- Sodium 8.56442703992255 mg
- Sugar 5.08804491755235 g
- Trans Fat 0.9425353125 g
- Calories 176 calories
Combine all of the ingredients for the dressing into a high speed blender or food processor and pulse until creamy. Taste and adjust to your preferences.
