Keto Cinnamon Rolls Recipe

Keto Cinnamon Rolls Recipe
Keto Cinnamon Rolls Recipe
Try this Keto Cinnamon Rolls Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 15
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 3 tablespoons cream cheese
  • 2 tablespoons heavy cream
  • 2 tablespoons cream cheese
  • 2 cups mozzarella cheese
  • 3/4 cup almond flour
  • 1 tablespoon stevia or swerve
  • 1/4 stick butter (melted)
  • sprinkle of stevia or swerve (for the inside of th
  • keto cinnamon rolls recipe frosting ingredients
  • 1 tablespoon powdered swerve
  • Carbohydrate 2.48154213907976 g
  • Cholesterol 26.2466277942791 mg
  • Fat 9.21009394857428 g
  • Fiber 0.665744988385836 g
  • Protein 8.82816745028922 g
  • Saturated Fat 4.42520476651179 g
  • Serving Size 1 1 Serving (46g)
  • Sodium 208.858458480134 mg
  • Sugar 1.81579715069392 g
  • Trans Fat 0.636332250213789 g
  • Calories 126 calories

Combine the Mozzarella Cheese, Almond Flour, Baking Powder, Cream Cheese, Stevia, and Cinnamon in a microwave safe bowl and cook it on high for about 1 minute. (you can melt these ingredients over the stove top if you prefer)After all the cheese has melted, carefully stir the ingredients until all is well combined and smooth. This will cool down the dough a bit too.Now add one egg to the mixture.Dump the dough onto a sheet of parchment paper and begin to knead the dough until the egg is fully mixed in.Use a rolling pin to smooth out the dough in a large rectangle shape.Melt the ¼ stick of butter and spread it over the rolled out dough.Sprinkle cinnamon and Stevia sweetener on to the dough.Roll up the dough as seen in the photos.Use a piece of string to cut the dough into 15 different cinnamon rolls.Place a piece of parchment paper in the bottom or your pan to line it before baking.Place the rolls in a baking pan.Set the over to 350 degrees and bake them for about 10 minutes or until golden brown.While the cinnamon rolls are baking in the oven, you can begin to mix up the frosting.Combine the heavy cream, cream cheese and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth.Allow the cinnamon rolls to cool for about 5 or 10 minutes before applying the cream cheese frosting.