cornbread in his NuWave
Try this cornbread in his NuWave recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 2 large eggs lightly beaten
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1 1/2 cups buttermilk
- 3/4 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1 cup cornmeal
- 6 tablespoon unsalted butter melted,plus extra for baking dish
- Carbohydrate 30.0578884181142 g
- Cholesterol 129.280500000879 mg
- Fat 19.8177013545815 g
- Fiber 3.65126524098204 g
- Protein 10.3057504568928 g
- Saturated Fat 11.2727029877412 g
- Serving Size 1 1 Serving (129g)
- Sodium 157.990321179214 mg
- Sugar 26.4066231771321 g
- Trans Fat 1.74610695006876 g
- Calories 330 calories
1. Lightly butter 8-inch baking pan and set aside. 2. In large bowl, mix cornmeal, flour, sugar, baking powder, baking soda and salt. 3. In separate bowl, mix eggs, buttermilk and butter together. 4. Pour buttermilk mixture into cornmeal mixture and mix together. Batter will still be lumpy. 5. Pour batter into prepared baking pan and place pan on 1-inch rack. 6. Bake on Power Level HI for 25 minutes.
