Pizza Quesadillas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 cup mozzarella cheese shredded
- 2 tortillas
- 1 cup mozzarella cheese shredded
- 3 tbls pizza sauce
- 16 slices pepperoni
- 1 tbls black olives sliced
- 3 tbls pizza sauce
- 3 slices pepperoni
- 1 tbls black olives sliced
- Carbohydrate 38.9427495562626 g
- Cholesterol 64.4070000460141 mg
- Fat 20.0539149393061 g
- Fiber 5.16346894422711 g
- Protein 27.4594398731623 g
- Saturated Fat 10.3849350010684 g
- Serving Size 1 1 Serving (177g)
- Sodium 720.376420358623 mg
- Sugar 33.7792806120355 g
- Trans Fat 1.74537709159874 g
- Calories 442 calories
Ingredients 2 (10 inch) tortilla 1 cup mozzarella, shredded 3 tablespoons pizza sauce 16 slices pepperoni 1 tablespoon sliced black olives 3 tablespoons pizza sauce 1/2 cup mozzarella, shredded 3 slices pepperoni 1 tablespoon sliced black olives Directions Heat a large pan over medium heat. Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla. Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side. Spread the pizza sauce over the top of the quesadilla followed by the mozzarella, pepperoni and olives. Bake in a preheated 400F oven until the cheese has melted, about 5-10 minute
