French Toast Muffins
Try this French Toast Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1/2 tsp cinnamon
- 1 tsp cinnamon
- topping:
- 1/2 cup brown sugar
- 1 1/2 cup milk
- 1/2 cup flour
- muffins:
- 1 loaf french bread
- 2 tsp vanilla
- 1/2 cup cold butter
- 1/3 up sugar
- Carbohydrate 530.701426288781 g
- Cholesterol 299.840000236901 mg
- Fat 114.396152087782 g
- Fiber 10.1886602630615 g
- Protein 68.9444500109519 g
- Saturated Fat 69.4485958550053 g
- Serving Size 1 1 recipe (1614g)
- Sodium 2932.30200021078 mg
- Sugar 520.51276602572 g
- Trans Fat 8.73028860660303 g
- Calories 3383 calories
Cut bread into ½" cubes.Coat muffin pan with butter.Divide bread between all 12 muffin cups.Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.Slowly add about 1½ oz of liquid over bread in each cup. I use a baster to make this easy.Cover and refrigerate for several hours.Preheat oven to 350.Combine butter, brown sugar, flour and cinnamon.Mix until you have a well blended crumbs.Cover the muffins evenly with this topping.Bake for 25 minutes or until tops are golden brown.Let cool for 10 minutes.
