Chorizo, Kale and Sweet Potato Hash
Try this Chorizo, Kale and Sweet Potato Hash recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 cup chopped onion
- salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tbl olive oil
- 2 cups chopped kale
- 1 tbl lime juice
- 8 oz raw chorizo sausage
- 2 cups sweet potato chopped
- Carbohydrate 16.1912812517156 g
- Cholesterol 0 mg
- Fat 0.963425625379877 g
- Fiber 2.44698750738574 g
- Protein 1.44428250019279 g
- Saturated Fat 0.142151875057193 g
- Serving Size 1 1 serving (149g)
- Sodium 56.5106432298826 mg
- Sugar 13.7442937443299 g
- Trans Fat 0.0515029375150353 g
- Calories 77 calories
Remove chorizo from casing and cook in a large saute pan for about 4 minutes. Remove and set aside. Add sweet potatoes, garlic powder, cumin and olive oil to the pan and cook for 5 minutes. Add the onions and cooked chorizo back to the pan, and cook for another 5 minutes. Add the kale and cook until wilted - about 2 minutes. Remove from heat, add lime juice, and season with salt and pepper to taste before serving.
