Pumpkin Spice Sweet Potato Noodle Waffles (Gluten-Free)
Try this Pumpkin Spice Sweet Potato Noodle Waffles (Gluten-Free) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
dairy free
pescatarian
- cooking spray
- 1 medium sweet potato peeled, blade c
- 1 tsp pumpkin spice
- 1 medium egg beaten
- 1 tbsp maple syrup or more to preference
- Carbohydrate 27.78083 g
- Cholesterol 211.5 mg
- Fat 5.48527 g
- Fiber 4.15160000324249 g
- Protein 8.4297 g
- Saturated Fat 1.71871 g
- Serving Size 1 1 Serving (182g)
- Sodium 142.561 mg
- Sugar 23.6292299967575 g
- Trans Fat 0.931236 g
- Calories 191 calories
Heat up the waffle iron.Place a large skillet over medium heat and coat with cooking spray.Add the sweet potato noodles to the skillet and cook, turning frequently, for about 10 minutes or until noodles have completely softened.Add the noodles into a bowl and add in the pumpkin spice. Mix to combine thoroughly.Add in the full egg and toss to combine.Spray the waffle iron with cooking spray and pack in the noodles. You may have to play around with the noodles to get them to fit in all of the grooves.Cook the waffle according to the iron's settings.Serve with maple syrup.
