No Fuss Meatballs
Quick & Easy
- Preparing Time: 8 minutes
- Total Time: 10 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/4 cup dijon mustard
- 1 14 oz pkg frozen fully cooked meatballs thawed
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- Carbohydrate 13.5434588263598 g
- Cholesterol 26.2939625 mg
- Fat 9.73913823641721 g
- Fiber 1.09016178804474 g
- Protein 8.68581470721239 g
- Saturated Fat 3.53397058832324 g
- Serving Size 1 1 Serving (86g)
- Sodium 402.929200255444 mg
- Sugar 12.453297038315 g
- Trans Fat 5.85852264711293 g
- Calories 182 calories
In a skillet, cook meatballs until heated through. Combine the chili sauce, jelly and mustard; pour over meatballs. Cook & stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 1-2 mins. OR place in crockpot and cook on low for 4 hrs.
