Crockpot Apple Butter
Try this Crockpot Apple Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 cup sugar
- 1/4 tsp nutmeg
- 2 tsp cinnamon
- 1/4 tsp cloves
- 1/8 sp salt
- 3 lb apples
- Carbohydrate 192.465432016 g
- Cholesterol 0 mg
- Fat 2.603847962 g
- Fiber 35.5791393551977 g
- Protein 3.785469236 g
- Saturated Fat 0.5487649658 g
- Serving Size 1 1 recipe (1511g)
- Sodium 55826.054869013 mg
- Sugar 156.886292660802 g
- Trans Fat 1.2186355849 g
- Calories 724 calories
Core peel and chop apples.Place in slow cooker.Mix together remaining ingredients and pour over apples.Cook on high for 1 hour.Reduce to low and cook for 10-12 hours until mixture turns dark brown.Use immersion blender to remove lumps or preocess in blender in batches.Leave uncover cooking for 1-2 hours until mixture thickens.Allow to cool.Transfer to airtight containers and store in refrigerator,
