2-Ingredient Lemon Whip Fruit Dip
Try this 2-Ingredient Lemon Whip Fruit Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1 cup lemon curd (see notes)
- 9 oz dairy-free sodelicious cocowhip (see notes)
- assorted fruit
- Carbohydrate 60.575 g
- Cholesterol 0 mg
- Fat 0.45 g
- Fiber 4.74999994039536 g
- Protein 3.55 g
- Saturated Fat 0.0625 g
- Serving Size 1 1 recipe (505g)
- Sodium 7.5 mg
- Sugar 55.8250000596046 g
- Trans Fat 0.1075 g
- Calories 245 calories
Fold lemon curd and cocowhip together then refrigerate until ready to serve. Can be made 1 or 2 days ahead of time.
