Shepherd's Pie
Try this Shepherd's Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 garlic clove minced
- 1 carrot, diced
- oil
- 2 cups beef stock
- 1/2 brown onion diced
- 1 kg mashed potatoes
- 500 g lamb mince
- ~1-2 tbsp of leaves from fresh rosemary sprigs
- 1/4 cup mushroom ketchup or worcheshire sauce
- Carbohydrate 49.8329500048692 g
- Cholesterol 96.25 mg
- Fat 32.2482500003652 g
- Fiber 3.76574999928474 g
- Protein 35.0037000079936 g
- Saturated Fat 13.684332500142 g
- Serving Size 1 1 serve (857g)
- Sodium 1779.27750080342 mg
- Sugar 46.0672000055845 g
- Trans Fat 2.6962212500284 g
- Calories 633 calories
In a frying pan or large saucepan, pour in a bit of oil, then saute the onion and garlic until the onion is semi-transparent.Add in the lamb mince and stir until completely browned.Add the rosemary leaves, beef stock, mushroom sauce, and carrots, and let simmer for 20 minutes.In a casserole dish, spread a layer of mashed potato on the bottom.Pour in the lamb mince mixture, then thickly layer the rest of the mashed potato on top.Place dabs of butter on top, and place in the oven for 30-45 minutes.Remove and serve.
