7 Ingredient 10 Minute Instant Pot Teriyaki Chicken Recipe
Try this 7 Ingredient 10 Minute Instant Pot Teriyaki Chicken Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
white meat free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic crushed
- 2 tablespoons sugar
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup soy
- 6 bone in skin on chicken thighs
- 1.5 tablespoons cornstarch mixed with 1.5 tablespoons water
- green onions if desired
- black and white toasted sesame seeds if desired
- Carbohydrate 5.40640000373188 g
- Cholesterol 0 mg
- Fat 0.0430000000236698 g
- Fiber 0.287000000666196 g
- Protein 3.41910000272904 g
- Saturated Fat 0.00575000000260368 g
- Serving Size 1 1 Serving (97g)
- Sodium 5053.95200840021 mg
- Sugar 5.11940000306569 g
- Trans Fat 0.0123700000066275 g
- Calories 98 calories
Add the garlic, soy, mirin, sake, and sugar to the Instant Pot insert. Nestle in the chicken thighs skin side up. Turn the Instant Pot on to High Pressure and cook for 7 minutes.When the Instant Pot is done cooking, quick release the pressure. Carefully open the lid and remove the chicken thighs onto a plate.Turn the sautè function onto medium and add the cornstarch and water mix to the the sauce in the insert. Stir and let simmer and thicken to your liking. Turn off the Instant Pot and spoon sauce onto the thighs. Top off with green onions and toasted sesame seeds, if using. Enjoy!
