Sugar Free Peach Compote
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 teaspoon olive oil
- 1 teaspoon honey
- 1 pinch black pepper
- 1 pinch kosher salt
- 4 tablespoons butter (unsalted)
- 4 sprigs thyme
- 3 peaches (pitted & halved)
- 1 squeeze lemon
- Carbohydrate 0.642636665885936 g
- Cholesterol 20.3354166494761 mg
- Fat 7.8692008265481 g
- Fiber 0.0846770833489899 g
- Protein 0.115464791595879 g
- Saturated Fat 4.88726399585139 g
- Serving Size 1 1 serving (11g)
- Sodium 26.9690416657435 mg
- Sugar 0.557959582536946 g
- Trans Fat 0.545368332871219 g
- Calories 72 calories
[ { "@type": "HowToStep", "text": "Preheat your grill and oil the grate to prevent sticking." }, { "@type": "HowToStep", "text": "Lay the peaches cut side up and lightly coat with the olive oil, some salt and pepper." }, { "@type": "HowToStep", "text": "Grill the peaches for approximately 5-6 minutes. We are not going to cook them all the way through on the grill. " }, { "@type": "HowToStep", "text": "While the peaches are grilling, melt the butter in a pan over medium-high heat." }, { "@type": "HowToStep", "text": "Remove the peaches from the grill and dice." }, { "@type": "HowToStep", "text": "Add the peaches to the butter along with the thyme and honey. Cook for 5-7 minutes or until the peaches are softened and the sauce has thickened." }, { "@type": "HowToStep", "text": "Sprinkle just a bit of lemon over the peaches and remove the thyme stalks before serving." } ]
