4-Ingredient Salsa
OK - so truthfully it has more than 4 ingredients, but that's how I remember to shop for the ingredients while I'm in the grocery store....
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- pepper to taste
- 2 cans black beans drained & rinsed
- 2 cans corn drained
- 1 pint grape tomatoes chopped to bite sized pieces
- 2 avacados chopped to bite sized pieces
- 2-3 whole limes juiced
- 2-3 tablespoons olive oil
- 2 bags scoops chips
- Carbohydrate 35.713868850934 g
- Cholesterol 0 mg
- Fat 9.43794984932255 g
- Fiber 10.4465668322284 g
- Protein 8.40483549262724 g
- Saturated Fat 1.39776417419596 g
- Serving Size 1 1 Serving (232g)
- Sodium 807.009551990064 mg
- Sugar 25.2673020187057 g
- Trans Fat 0.620565451780341 g
- Calories 240 calories
Prepare dressing by mixing lime juice, olive oil, salt & pepper in a small bowl. Pour over 4 main ingredients in larger bowl and mix together. Taste...then if you're like me, add more lime. Great served with "Scoops" chips. Enjoy!
