Crock Pot Pasta Bolognese
Try this Crock Pot Pasta Bolognese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
slow cooker
- 1 pound lean ground beef
- 1/2 tsp salt
- 2 cloves garlic minced
- 1 cup diced onion
- 1/4 tsp black pepper
- 15 oz can tomato sauce
- 2 tbsp tomato paste
- 2 hot sausage turkey links removed from casings
- 8 oz package button mushrooms diced
- 28 oz can petite diced tomatoes
- 3-4 bay leaves
- 5 oz fat free evaporated milk
- spaghetti noodles cooked according to package directions
- Carbohydrate 68.8228129604975 g
- Cholesterol 300.50494512 mg
- Fat 46.9602281302088 g
- Fiber 11.3163489185152 g
- Protein 116.055829328749 g
- Saturated Fat 18.8084480216433 g
- Serving Size 1 1 recipe (1407g)
- Sodium 2742.79431237943 mg
- Sugar 57.5064640419823 g
- Trans Fat 6.08683183279132 g
- Calories 1161 calories
In a large skillet combine ground beef, turkey sausage, onion, and garlic.Brown for 2 minutes and add mushrooms. Continue stirring and browning for an additional 5 minutes.Drain any fat from the skillet and transfer meat mixture to crock pot.Add the diced tomato, tomato sauce, tomato paste, salt, and pepper. Stir to combine. Taste the sauce and add more salt if desired.Add the bay leaves and stir.Set to low for 6-8 hours.Before serving remove bay leaves and stir in the fat free evaporated milk.Serve over prepared noodles with a side salad and crusty bread.
