Fresh Salsa
Try this Fresh Salsa recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon salt
- 1 clove garlic minced
- 1/4 teaspoon sugar
- 1/4 teaspoon cumin
- 1/2 lime juiced
- 1/4 cup onion chopped
- 1/2 cup cilantro chopped
- 28 ounce whole tomatoes with juice
- 10 ounce rotel mild
- 10 ounce rotel fire roasted
- 1 whole jalapeno peppers quartered and sliced thin
- Carbohydrate 236.005571459771 g
- Cholesterol 584.640000494226 mg
- Fat 153.575451103013 g
- Fiber 8.10344562884925 g
- Protein 143.855742211098 g
- Saturated Fat 92.7417518829984 g
- Serving Size 1 1 recipe (3383g)
- Sodium 2508.34399981981 mg
- Sugar 227.902125830922 g
- Trans Fat 8.17770713221476 g
- Calories 2846 calories
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you desire. Test seasonings with a tortilla chip.Refrigerate at least one hour before serving for flavors to blend.
