Frozen Greek Yogurt Bites
Try this Frozen Greek Yogurt Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 tsp pure vanilla extract
- 1/2 cup blueberries fresh or frozen
- 3 tbsp maple syrup or raw honey
- 2 tbsp coconut oil melted
- 1 cup greek yogurt full fat (6-10% or more)*
- 2 any curate bars chopped into small pieces
- quinoa hemp hearts and chia seeds for toppings (optional)
- Carbohydrate 13.34025 g
- Cholesterol 0.6125 mg
- Fat 27.500585 g
- Fiber 1.7760000705719 g
- Protein 2.3036725 g
- Saturated Fat 23.584455 g
- Serving Size 1 1 recipe (134g)
- Sodium 24.51025 mg
- Sugar 11.5642499294281 g
- Trans Fat 1.6892785 g
- Calories 300 calories
In a medium bowl, add all ingredients and gently stir.Line small muffin tin with liners or place liners on a plate (bites will spread a bit more) and using small ice cream scoop fill each opening. Sprinkle with toppings, if desired. Place in a freezer for 3 hours.Remove from the freezer and let thaw for a few minutes. With a help of a butter knife remove each bite from a tray and transfer to a container or a resealable plastic bag.
