Crockpot Split Pea Soup
Try this Crockpot Split Pea Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 7 hours
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 bay leaves
- 3 cloves garlic minced
- 2 cups water
- 1 cup celery chopped
- 1/2 teaspoon thyme
- 32 ounces chicken broth
- 1 large yellow onion diced
- 2 cups carrots chopped
- 1 pound dry split peas
- 2 cups ham diced
- Carbohydrate 41.9127396125391 g
- Cholesterol 116.9685693 mg
- Fat 22.6725926083794 g
- Fiber 16.5027392717436 g
- Protein 44.9542927547902 g
- Saturated Fat 6.64901817430149 g
- Serving Size 1 1 Serving (340g)
- Sodium 845.387941127079 mg
- Sugar 25.4100003407955 g
- Trans Fat 1.92630671457682 g
- Calories 552 calories
Place all ingredients into a 6 quart crockpot. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Remove bay leaves before serving.
