Green Bean Casserole
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1/2 cup milk
- 2 tsp garlic powder
- 1/2 tsp. salt
- 3 cloves garlic (minced)
- 1/2 tsp. black pepper
- 3 14.5 oz cans of green beans drained
- 10.5 oz can condensed cream of chicken soup
- 1 1/2 cup french's fried onions
- Carbohydrate 3.09601548044985 g
- Cholesterol 3.58135994141442 mg
- Fat 4.21257252400985 g
- Fiber 0.0616233311971029 g
- Protein 1.19148958259564 g
- Saturated Fat 1.90165199492096 g
- Serving Size 1 1 Serving (48g)
- Sodium 235.923711790974 mg
- Sugar 3.03439214925275 g
- Trans Fat 1.26667590869626 g
- Calories 63 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 375 F." }, { "@type": "HowToStep", "text": "In a large mixing bowl combine the cream of chicken soup and milk." }, { "@type": "HowToStep", "text": "Whisk the ingredients together." }, { "@type": "HowToStep", "text": "Next add in the green beans, garlic, and 1/2 cup of the French fried onions." }, { "@type": "HowToStep", "text": "Sprinkle in the seasonings." }, { "@type": "HowToStep", "text": "Fold the ingredients until everything is well combined." }, { "@type": "HowToStep", "text": "Spray a 9x13-inch baking dish with non stick cooking spray." }, { "@type": "HowToStep", "text": "Add in the green bean casserole mixture." }, { "@type": "HowToStep", "text": "Bake in the oven for about 25 minutes." }, { "@type": "HowToStep", "text": "Remove the green bean casserole from the oven, and top with remaining fried onions." }, { "@type": "HowToStep", "text": "Place bake in the oven for about 10 minutes." }, { "@type": "HowToStep", "text": "Remove the casserole from the oven, and let sit for 5 minutes." }, { "@type": "HowToStep", "text": "Serve & enjoy!" } ]
